Fraser Valley  Packers Inc. ‘ processing plants are committed to the highest standards of Food Safe Production and Quality. FDA, USDA and Canadian Food Inspection Agency controls are strictly adhered to. Field scouts monitor the growing process from the field to the processing plant, ensuring the highest food safety standards are met every time. The Individually Quick Freezing process, or I-Q-F, is a state-of-the-art processing technology that guarantees the finest quality “frozen” product on the market. This unique process seals in the juices and natural flavours while maintaining the berries’ original shape. Product integrity is a core value for Fraser Valley Packers Inc., and the tracking and traceability labelling system can identify any single packaged serving and trace it back to the exact day and facility from which it was shipped.